FALISO TAK VERMICELLI 500G*20

Vermicelli (Cooking Noodles)

Vermicelli is a thin type of pasta made primarily from wheat flour and water. It is widely used in Middle Eastern, Mediterranean, and Asian cuisines.

Nutritional Information (per 100g, uncooked)

• Energy: 350–370 kcal
• Carbohydrates: 72–75 g
• Protein: 11–13 g
• Fat: 1–2 g
• Dietary Fiber: 2–4 g

Common Uses

• Rice with vermicelli
• Soups and broths
• Side dishes with meat and chicken
• Desserts and sweet dishes

Storage

• Store in a cool, dry place.
• Shelf life is typically 12–24 months depending on the manufacturer.

Ingredients

• Durum wheat semolina (or wheat flour)
• Water

Available Packaging

• 200 g
• 400 g
• 500 g
• 900 g
• 5 kg (food service and wholesale packs)

Country of Origin: Turkey (or as applicable)
Product Type: Dry Vermicelli Pasta
Usage: Suitable for cooking, soups, rice dishes, and traditional recipes.