Sumac Powder is a tangy, deep red spice widely used in Middle Eastern cuisine. It is made from dried and ground sumac berries and adds a refreshing lemon-like flavor to dishes.
Common Uses
- Sprinkled on salads and hummus
- Seasoning for grilled meat and chicken
- Added to rice and traditional dishes
- Used in za’atar spice blends
Benefits
- Rich in natural antioxidants
- Adds refreshing citrus flavor
- Popular in traditional Middle Eastern cooking
- Enhances savory dishes naturally
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