Mastic is a natural aromatic resin obtained from the mastic tree, widely used in Middle Eastern and Mediterranean cuisine for its unique flavor and fragrance.
Common Uses
- Desserts and ice cream
- Arabic sweets and pastries
- Flavoring milk and puddings
- Traditional drinks and recipes
Benefits
- Adds a distinctive aroma and flavor
- Commonly used in traditional cooking
- Popular in Mediterranean cuisine
- Used in herbal and culinary preparations
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